All meats with a  next to them are made on site. |
Fresh Sausage
Weisswurst (Fine Bratwurst)
Coarse Bratwurst
Rost Bratwurst ( Thüringer)
Liverwurst (course and fine)
Hackepeter
Polish (Kielbasa)
Sweet Italian
Sweet Italian with Cheese
Hot Italian
Pork Sausage (Nurnberger)
Bloodwurst/ Bloodlinks
Kokkorv (Swedish)
Pinkelwurst
Liverlinks
Smoked Sausage
Andouille
Bauernwurst
Hot Chorizo
Frankfurters
Nitrite-free Frankfurters
Knockwurst
Landjaeger
Mettwurst/ Teewurst
Ring Bologna
Smoked Bratwurst
Smoked Liverwurst (Usingers)
Smoked Polish Sausage (Kielbasa)
Salami
Cervelat
Garlic Salami
Gypsy Salami
Hungarian Salami (domestic)
Milano Salami
Pepperseed Salami
Soft Salami
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Ham
Bunderfleish
Black Forest Ham
Black Ham
Boiled Smoked Ham
Daisy Ham
Nuss Schinken
Schinkenspeck
Tasso Ham
Westphalian Ham
Meats
Rouladen
Smoked Bacon
Smoked Ham Hocks
Smoked Pork Chops (Kassler)
Triple Smoked Bacon
Cold Cuts
Beerwurst
Gelbwurst
German Bologna
Head Cheese
Jagdwurst
Onion Bologna
Pepperloaf
Pressed Ham
Roast Beef
Roasted Turkey
Veal loaf ( Leberkaese)
Zungenwurst
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Karl's Community Supported Agriculture (CSA)
CSA is a way for people to directly connect with the local food producers. Click on the link below to download a Word Document with detailed information.
Karl's CSA Document - January 2010 |
