What makes us different?
Karl’s Sausage Kitchen offers a wide range of European style deli meats and sausages, many of which are made by hand right here! All of our products are produced the old fashioned way. We start by hand trimming our meat to create a lean and flavorful sausage. We then chop the meats and spices ( we do not grind) to create a more tasty sausage! We never use MSG or fillers. Our famous Double Smoked Bacon and Triple Smoked Bacon Ends are smoked here in house, alongside our smoked Kassler (pork chops). Try us and taste the difference!
= Made in house at Karl’s Sausage Kitchen
Fresh Sausage
| Weisswurst Coarse Bratwurst Rost Bratwurst (Thüringer) Liverwurst (coarse and fine) Hackepeter Fresh Polish Kielbasa Sweet Italian |
Hot Italian Nürnberger (pork sausage) Bloodwurst/Bloodlinks Pinkelwurst Liverlinks Polish Blood Links Kokkorv (Swedish pork & potato sausage) |
Smoked Sausage
| Andouille Bauernwurst Debreciner Hot Chorizo Frankfurters Knockwurst Landjäger |
Mettwurst / Teewurst Ring Bologna Smoked Bratwurst Smoked Liverwurst (Usingers) Smoked Polish Kielbasa Nitrate Free Frankfurters Grilling Kielbasa with Gouda cheese |
Salami
| Cervelat Garlic Salami Gypsy Salami Hungarian Salami (domestic) |
Medvurst (Soft salami) Milano Salami Pepperseed Salami Pick Hungarian Salami (imported) |
Ham
| Bündnerfleisch Black Forest Ham Black Ham Boiled Smoked Ham Daisy Ham |
Meats
| Rouladen Smoked Bacon Smoked Ham Hocks Smoked Pork Chops (Kassler) Triple Smoked Bacon |
Cold Cuts
| Bierwurst Gelbwurst German Bologna Head Cheese Suelz Zungenwurst Roasted Turkey Leberkäse (veal loaf) |
Jagdwurst Onion Bologna Pepperloaf Pressed Ham Roast Beef |
= Made in house at Karl’s Sausage Kitchen